Vivid Fire Kitchen returns, igniting its new home at The Goods Line with flame-seared street food from around the globe. Come and enjoy the universal language of BBQ, the best NSW produce and the diversity of Sydney’s food scene as we gather round the fire once again.
This year, we’ve gathered the finest international and local pitmasters like California-favourite Shalamar Lane, Australian culinary legend Christine Manfield, First Nations chef and restaurateur Mindy Woods, local pitmaster Lennox Hastie, Texas based Aussie BBQ legend Jess Pryles, Australian hospo veteran John McFadden and the Apollo Group’s Oscar Solomon. Each night offers a multicultural smorgasbord of choices.